   VX Cuveé Primo 2005
VX CUVEE PRIMO faces its 36 months in the cask with the solemnity of a young promise of great expectations.
With the same variety composition as VX Cuvee Caco, for the first wine they choose the best potential casks in order to enhance the Souson grape characteristics.
On the other hand, 2005 was a very Mediterranean harvest due to the warm days, mild nights and scarce rain. Tannins ripened to give this wine the maximum elegance and softness, still preserving its Souson strength and personality. Owner
Ricardo Carreiro
Winemaker
Xose Lois Sebio
Viticulture
Xose Manuel Lourido
Export Manager
Inma Pazos
Grape Origin
A Ferreira vineyard
Soils
Sands and shists
Orography
terraces and smoth slopes
Región D.O.
Vino de mesa
Varieties
Sousón, carabuñeira, caiño longo y caiño da terra
Preparation
Special selection of grapes in its precise phenolic maduration in vineyard and in a selection table in winery. Fermentation into wood-tanks making pumping-over handly and periodically. Rests during 36 months in 350 l barrells , 80% french, 20% american. Rests for one year and a half in bottle.
% VOL
14
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